Intelligent Dispense offers true keg-to-tap cooling all the way from the keg to the bar.

Our advanced control system allows us to measure and optimise the temperature of the product throughout the line, reducing the risk of secondary fermentation so effectively that the time between each line clean can be extended up to once every 6 weeks.

This in turn reduces the amount of product wasted every time the lines need to be cleaned by up to 84%, reducing water wastage, chemical usage and increasing yield, all at the same time.

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